Best For
Authentic Mexican flavors and large portions on a budget.
Tacos Like is a straightforward Mexican eatery located in Corcoran, California, specializing in traditional street-style fare. The menu features highlights such as fresh chicharon tacos and birria, often praised for their authentic taste and substantial size. While the transition from its food truck origins has brought mixed reviews regarding service speed and consistency, it remains a go-to for those seeking a 'hidden gem' experience. Guests can enjoy a selection of salsas and refreshing fruit waters like agua de piña alongside their meal, making it a solid choice for a casual lunch or dinner.
Tacos Like is a straightforward Mexican eatery located in Corcoran, California, specializing in traditional street-style fare. The menu features highlights such as fresh chicharon tacos and birria, often praised for their authentic taste and substantial size. While the transition from its food truck origins has brought mixed reviews regarding service speed and consistency, it remains a go-to for those seeking a 'hidden gem' experience. Guests can enjoy a selection of salsas and refreshing fruit waters like agua de piña alongside their meal, making it a solid choice for a casual lunch or dinner.
Generous serving sizes that satisfy a big appetite.
Authentic chicharon tacos cooked fresh to order.
Variety of salsa selections to customize your meal.
Refreshing agua de piña for a sweet accompaniment.
Authentic Mexican flavors and large portions on a budget.
Lunch, Dinner
Casual Dining, Locals, Solo
Tacos Like receives a mix of praise and criticism from its patrons in Corcoran. Some diners consider it a hidden gem, highlighting the authenticity of the food, the freshness of the ingredients, and the very large portion sizes. The chicharon tacos and various salsa options are frequently mentioned as highlights of the menu. However, other reviewers report significant issues with consistency, noting that the birria can sometimes be overly greasy or soggy. Service speed is a common point of contention, with reports of long wait times even when the restaurant is not busy. While the agua de piña is well-regarded, some meat dishes like the carne asada and chicken have been described by some as tough or lacking seasoning.