Best For
Spanish cuisine enthusiasts and refined dining experiences.
San Laurel, perched on the 10th floor of the Conrad Hotel in Downtown Los Angeles, is a Spanish restaurant that seamlessly blends traditional flavors with California's seasonal ingredients. The ambiance is modern yet warm, inviting diners into a space that feels both upscale and welcoming. Highlights include the standout jamón with tomato bread, a dish that rivals those found in Spain, and a variety of Mediterranean-inspired dishes crafted by a skilled culinary team. With knowledgeable staff and beautifully plated dishes, San Laurel provides a memorable dining experience.
San Laurel, perched on the 10th floor of the Conrad Hotel in Downtown Los Angeles, is a Spanish restaurant that seamlessly blends traditional flavors with California's seasonal ingredients. The ambiance is modern yet warm, inviting diners into a space that feels both upscale and welcoming. Highlights include the standout jamón with tomato bread, a dish that rivals those found in Spain, and a variety of Mediterranean-inspired dishes crafted by a skilled culinary team. With knowledgeable staff and beautifully plated dishes, San Laurel provides a memorable dining experience.
Located on the 10th floor of Conrad Hotel
Spanish cuisine with California influences
Signature jamón with tomato bread
Beautifully plated dishes
Knowledgeable staff
San Laurel is praised for its outstanding Spanish cuisine with a California twist, modern and warm ambiance, and knowledgeable staff. The jamón with tomato bread is a particular favorite among diners.
Spanish cuisine enthusiasts and refined dining experiences.
Dinner
Special Occasion, Date Night, Tourists, Business