Best For
Classic seafood dinners, celebratory meals, and iconic wharf-side dining.
Perched on the historic Fisherman’s Wharf, Old Fisherman’s Grotto is a Monterey institution that pairs classic coastal cuisine with an atmosphere of refined, old-school charm. The restaurant is widely recognized for its exceptional clam chowder and high-quality seafood, including fresh salmon, calamari, and crab. Beyond the ocean fare, the menu features impressive steak options, such as the popular Tomahawk for two, perfect for celebratory dinners. Guests consistently praise the warm, hands-on hospitality, noting that the service team goes above and beyond to ensure a memorable experience. With its combination of delicious food, signature cocktails, and prime waterfront location, it remains a must-visit destination for both locals and tourists alike.
Perched on the historic Fisherman’s Wharf, Old Fisherman’s Grotto is a Monterey institution that pairs classic coastal cuisine with an atmosphere of refined, old-school charm. The restaurant is widely recognized for its exceptional clam chowder and high-quality seafood, including fresh salmon, calamari, and crab. Beyond the ocean fare, the menu features impressive steak options, such as the popular Tomahawk for two, perfect for celebratory dinners. Guests consistently praise the warm, hands-on hospitality, noting that the service team goes above and beyond to ensure a memorable experience. With its combination of delicious food, signature cocktails, and prime waterfront location, it remains a must-visit destination for both locals and tourists alike.
Award-winning clam chowder served with wharf views.
Premium cuts like the Tomahawk steak.
Hands-on hospitality from a dedicated management team.
Signature cocktails like the Grotto Pineapple and Zombie.
Old-school charm with a sophisticated atmosphere.
Classic seafood dinners, celebratory meals, and iconic wharf-side dining.
USD $
seafood-focused
Lunch, Dinner
Special Occasion, Date Night, Tourists, Celebration
Old Fisherman’s Grotto enjoys a stellar reputation, with reviewers frequently calling it the best dining experience on the Monterey wharf. The clam chowder is a consistent highlight, often described as some of the best available, while the seafood and steak options receive high marks for quality and preparation. Guests are particularly impressed by the level of service, frequently mentioning the welcoming and hands-on nature of the staff and management. While some diners note that the popularity of the restaurant can lead to wait times, the consensus is that the food and atmosphere make the experience well worth the effort. The restaurant's 'old-school' charm and scenic location contribute to its status as a landmark that many visitors return to repeatedly.