Best For
Indulgent brunch favorites and lively late-night karaoke sessions.
US
Brunch Restaurant·Buzzy, Social, Energetic
Located in the heart of San Diego's Gaslamp Quarter, Werewolf is a versatile destination that transitions from a cozy breakfast nook to a high-octane night spot. Renowned for its 'dope' atmosphere and friendly staff, it has earned a reputation for some of the city's most creative comfort food. Diners frequently rave about the Pork Belly Benedict and the unique 'Sans La Croute'—a French-toasted Uncrustable. As the sun sets, the vibe shifts toward a bustling bar scene with craft cocktails and karaoke, making it a local favorite for both a relaxed morning meal and a spirited night out.
Located in the heart of San Diego's Gaslamp Quarter, Werewolf is a versatile destination that transitions from a cozy breakfast nook to a high-octane night spot. Renowned for its 'dope' atmosphere and friendly staff, it has earned a reputation for some of the city's most creative comfort food. Diners frequently rave about the Pork Belly Benedict and the unique 'Sans La Croute'—a French-toasted Uncrustable. As the sun sets, the vibe shifts toward a bustling bar scene with craft cocktails and karaoke, making it a local favorite for both a relaxed morning meal and a spirited night out.
Address
627 Fourth Ave,San Diego, CA 92101, USA
Websitethewerewolf.net
Phone(619) 234-0094
Hours
Closing soonDaily 8:00 AM - 2:00 AM
Highlights
Famous Pork Belly Benedict with perfectly poached eggs.
Unique 'Sans La Croute' French-toasted Uncrustable dish.
Creative craft cocktails like the Double Bloody Maria.
Energetic night scene featuring regular karaoke sessions.
Friendly, community-focused service in a central location.
Time of Day
Breakfast, Brunch, Lunch, Dinner, Late Night
Occasion Tags
Casual Drinks, Groups, Locals, Tourists, Brunch
Reviews
4.6
Excellent3,1 K reviews
Werewolf in San Diego's Gaslamp Quarter is highly regarded for its vibrant atmosphere and inventive take on American comfort food. Reviewers consistently praise the quality of the brunch, with the Pork Belly Benedict and the 'Sans La Croute' French-toasted Uncrustable standing out as signature dishes. The drink menu is equally celebrated, particularly the craft cocktails like the Double Bloody Maria. While the vibe is described as social and welcoming—drawing comparisons to a neighborhood 'Friends' style cafe—some guests note that service can be slow during busy periods when staffing is lean. The friendly and personable staff, including mentions of specific team members like Larry and Jasmine, contribute significantly to the positive experience. Whether visiting for a hearty breakfast or the high-energy night scene with karaoke, patrons find it a 'must-try' spot in the city.
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Location
Gaslamp Quarter, San Diego, California, United States
