Best For
Elegant date nights and celebratory fine dining.
Sérêvène by Chef Pawan Pinisetti
US
Japanese Fusion Restaurant·Elegant, Warm, Inviting
Sérêvène by Chef Pawan Pinisetti offers a refined culinary journey in Miami Beach, blending Japanese precision with French culinary techniques. Located within the chic Hotel Greystone, the restaurant is celebrated for its inventive dishes, such as the decadent Uni Alfredo featuring lobster and caviar, and the unique foie gras paired with sweet donuts or pancakes. The ambiance is polished and inviting, often featuring live piano music that enhances the sophisticated vibe. Guests frequently highlight the exceptional service and the personal touch of Chef Pinisetti, who often interacts with diners to share insights about the menu. Whether you are visiting for a special celebration or a high-end cocktail, the combination of artistic presentation and a welcoming atmosphere makes it a standout destination in the City Center.
Sérêvène by Chef Pawan Pinisetti offers a refined culinary journey in Miami Beach, blending Japanese precision with French culinary techniques. Located within the chic Hotel Greystone, the restaurant is celebrated for its inventive dishes, such as the decadent Uni Alfredo featuring lobster and caviar, and the unique foie gras paired with sweet donuts or pancakes. The ambiance is polished and inviting, often featuring live piano music that enhances the sophisticated vibe. Guests frequently highlight the exceptional service and the personal touch of Chef Pinisetti, who often interacts with diners to share insights about the menu. Whether you are visiting for a special celebration or a high-end cocktail, the combination of artistic presentation and a welcoming atmosphere makes it a standout destination in the City Center.
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Address
1920 Collins Ave,Miami Beach, FL 33139, USA
Websitegreystonehotel.com
Phone(786) 636-6440
Hours
ClosedMon
Closed
Tue
Closed
Wed
Closed
Thu
6:00 - 11:00 PM
Fri
6:00 - 11:00 PM
Sat
6:00 - 11:00 PM
Sun
6:00 - 11:00 PM
Highlights
Signature Uni Alfredo with lobster and caviar.
Live piano music creating a sophisticated ambiance.
Interactive dining with Chef Pawan Pinisetti.
Creative Japanese-French fusion menu.
Exceptional service ideal for special occasions.
Time of Day
Dinner, Late Night
Occasion Tags
Date Night, Special Occasion, Tourists, Locals
Reviews
4.9
Excellent468 reviews
Sérêvène by Chef Pawan Pinisetti is widely acclaimed for its 'mind-blowing' fusion of Japanese and French flavors in Miami Beach. Diners frequently praise the Uni Alfredo, often describing the combination of lobster, caviar, and pasta as one of the best dishes they have ever tasted. The atmosphere is consistently described as elegant and warm, further elevated by the presence of live piano music. Service is a major highlight, with guests noting the attentive staff and the personal involvement of Chef Pinisetti himself. Many reviewers mention celebrating birthdays or special occasions here, citing the staff's effort to make the evening feel extra special with complimentary gestures. Overall, the restaurant is seen as a top-tier destination for those seeking high-quality ingredients and beautiful presentation.
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Location
City Center, Miami Beach, Florida, United States
