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Bardenay Restaurant & Distillery brings a unique spirit to Coeur d'Alene, operating as both a full-service restaurant and a working distillery. The menu is a diverse collection of Northwest-inspired dishes, with standouts like charbroiled salmon with sun-dried tomato butter and a surprisingly rich pho. As the nation's first restaurant-distillery, the cocktail program is a major draw, featuring house-made gins, vodkas, and rums in creative concoctions like the Strawberry Manhattan. The atmosphere is energetic and often loud, making it better suited for a fun night out with friends or a large group than a quiet, romantic date. With a popular happy hour and a welcoming mocktail menu, it caters to a wide range of tastes and occasions.
House-distilled spirits and creative craft cocktails.
Diverse menu featuring everything from Pho to RibEye.
Spacious venue ideal for large parties.
Extensive mocktail and non-alcoholic beer selection.
Popular happy hour with great drink deals.
Bardenay Restaurant & Distillery is highly regarded for its flavorful food and inventive cocktail menu. Reviewers frequently praise the quality of the dishes, specifically highlighting the charbroiled salmon, sea bass, and a surprisingly authentic pho with a rich broth. The house-distilled spirits are a major highlight, with the Strawberry Manhattan and White Negroni receiving specific mentions. While the food and drinks are consistently rated well, the atmosphere is described as very busy and noisy, particularly on weekend evenings. Service appears to be polarized; while many find the staff attentive and kind, others have experienced lapses in service during peak times. Overall, it is a popular local spot valued for its fair prices and variety, though it may not be the best choice for those seeking a quiet or romantic setting.
