Best For
Special occasions, high-end brunch, and refined American-French dining.
US
American Restaurant·Rustic Chic, Buzzy, Polished
Spoon and Stable breathes new life into a 1906 horse stable in Minneapolis’s Warehouse District, blending historic architecture with a modern, airy aesthetic. The menu, rooted in French technique and seasonal American ingredients, features standout dishes like dry-aged duck breast and house-made pasta. Guests can enjoy the theater of the open kitchen from the dimly lit, cozy dining room or visit during the day for a sun-drenched weekend brunch. Known for its warm hospitality and a celebrated dessert program—including the signature honey and cream cake—it remains a top choice for celebrations. Whether you're there for a full tasting experience or a casual cocktail at the bar, the attention to detail and world-class service make it a cornerstone of the Twin Cities dining scene.
Spoon and Stable breathes new life into a 1906 horse stable in Minneapolis’s Warehouse District, blending historic architecture with a modern, airy aesthetic. The menu, rooted in French technique and seasonal American ingredients, features standout dishes like dry-aged duck breast and house-made pasta. Guests can enjoy the theater of the open kitchen from the dimly lit, cozy dining room or visit during the day for a sun-drenched weekend brunch. Known for its warm hospitality and a celebrated dessert program—including the signature honey and cream cake—it remains a top choice for celebrations. Whether you're there for a full tasting experience or a casual cocktail at the bar, the attention to detail and world-class service make it a cornerstone of the Twin Cities dining scene.
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Address
211 N 1st St,Minneapolis, MN 55401, USA
Websitespoonandstable.com
Phone(612) 224-9850
Hours
ClosedMon
4:00 - 11:00 PM
Tue
4:00 - 11:00 PM
Wed
4:00 - 11:00 PM
Thu
4:00 - 11:00 PM
Fri
4:00 - 11:30 PM
Sat
4:00 - 11:30 PM
Sun
10:00 AM - 2:00 PM4:00 - 11:00 PM
Highlights
French-inspired seasonal American menu.
Located in a beautifully restored 1906 horse stable.
Open kitchen concept with a view of the culinary action.
Highly-regarded brunch service on weekends.
Extensive dessert menu including the signature honey and cream cake.
Currency
USD $
Time of Day
Brunch, Dinner, Late Night
Occasion Tags
Date Night, Special Occasion, Brunch, Locals, Tourists
Reviews
4.7
Excellent3,1 K reviews
Spoon and Stable is celebrated as a premier dining destination in Minneapolis, known for its sophisticated blend of French technique and seasonal American flavors. Reviewers frequently praise the rustic-chic ambiance of the converted horse stable, noting the airy feel created by high ceilings and skylights. The service is consistently described as outstanding, with staff members often recognized for making special occasions feel memorable. While the savory menu—including the dry-aged duck and house-made pastas—is highly regarded, the dessert offerings are a major draw, particularly the honey and cream cake. Brunch is a highlight for many, though guests strongly advise booking in advance as the restaurant fills up quickly. Overall, it offers a polished yet welcoming experience that captures the spirit of the North Loop.
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Location
Central Minneapolis, Minneapolis, Minnesota, United States
