Alexis Park Resort
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Located within the California Hotel & Casino, Market Street Café has been a Downtown Las Vegas fixture since 1975. It serves as a culinary bridge to Hawaii, earning the area the nickname 'The Ninth Island' through its authentic offerings like loco moco, Spam and eggs, and comforting saimin. While the menu features reliable American diner staples like club sandwiches and fluffy pancakes, the real star is the legendary oxtail soup, which draws crowds during its specific late-night serving window. The atmosphere is no-frills and bustling, reflecting its status as a local favorite that caters to travelers and residents alike at any hour of the day or night.
Famous oxtail soup served during late-night hours.
Authentic Hawaiian specialties like loco moco and saimin.
Classic American diner favorites including club sandwiches and pancakes.
A staple of the Downtown Las Vegas 'Ninth Island' culture.
Open 24 hours for round-the-clock dining.
Market Street Café is highly regarded for its comforting fusion of Hawaiian and American diner food. Reviewers consistently praise the oxtail soup as a "must-try" dish, noting the rich broth and tender meat that falls off the bone. The restaurant's 24-hour service makes it a popular destination, though many visitors warn of significant wait times, sometimes up to an hour, particularly during the late-night window when the soup is served. Beyond the soup, the saimin, loco moco, and classic breakfast plates receive positive mentions for their flavor and value. The service is generally described as quick and efficient once guests are seated. Overall, it is celebrated as a nostalgic, reliable spot that captures the spirit of Hawaii in the heart of Las Vegas.
