June BYOB

Reviews

June BYOB in Collingswood is highly regarded for its exquisite French cuisine and intimate atmosphere. Reviewers praise the crème brûlée French toast and the conard à la press, which requires pre-ordering. The Chef’s tasting menu, featuring dishes like duck confit, is a highlight. While some find the portions small, the quality and presentation of the food are consistently lauded. The staff, including servers like Nelini and Aiden, are noted for their knowledge and personable service. Overall, June BYOB offers a memorable dining experience, perfect for special occasions.

Highlights

• French-inspired brunch items.
• Crème brûlée French toast.
• Conard à la press, pre-order recommended.
• Duck confit from the Chef’s tasting menu.
• Personable and knowledgeable staff.

Tips

• Pre-order the conard à la press for a memorable meal.
• Ideal for special occasions and intimate dinners.
• Ask the chef for vegetarian options if needed.