Boucherie West Village, nestled in the vibrant neighborhood of Manhattan, New York, is a celebrated French restaurant known for its exquisite dry-aged steaks and a bar that boasts a strong selection of absinthe. This two-floor bistro captures the essence of classic French dining, offering patrons an upscale yet inviting atmosphere. Whether you're a steak aficionado or a lover of French cuisine, Boucherie provides a memorable dining experience with its authentic dishes and lively setting.
dry-aged steaks
extensive absinthe selection
two-floor bistro setting
located in vibrant Manhattan