Best For
High-end Korean BBQ and celebratory group dinners.
Located within the iconic 550 Madison building in Manhattan, COTE 550 delivers a refined Korean steakhouse experience. The restaurant is celebrated for its Butcher's Feast, which showcases a curated selection of USDA Prime and American Wagyu beef alongside elevated ban-chan, egg soufflé, and savory stews. The interior boasts a beautiful, high-energy atmosphere set in a sophisticated basement space, complete with unique design touches like an indoor water feature. With a focus on exceptional service and an extensive wine list, it provides a luxurious setting for everything from family gatherings to special occasions. Guests can also indulge in decadent starters like the COTE Gimbap, featuring uni and caviar, for a truly memorable meal.
Located within the iconic 550 Madison building in Manhattan, COTE 550 delivers a refined Korean steakhouse experience. The restaurant is celebrated for its Butcher's Feast, which showcases a curated selection of USDA Prime and American Wagyu beef alongside elevated ban-chan, egg soufflé, and savory stews. The interior boasts a beautiful, high-energy atmosphere set in a sophisticated basement space, complete with unique design touches like an indoor water feature. With a focus on exceptional service and an extensive wine list, it provides a luxurious setting for everything from family gatherings to special occasions. Guests can also indulge in decadent starters like the COTE Gimbap, featuring uni and caviar, for a truly memorable meal.
Signature Butcher's Feast featuring USDA Prime and American Wagyu.
Luxurious COTE Gimbap topped with caviar, uni, and bluefin.
Extensive wine list with a wide range of curated options.
Sophisticated basement setting with unique design elements.
Exceptional service from a warm and attentive team.
High-end Korean BBQ and celebratory group dinners.
USD $
Dinner
Date Night, Special Occasion, Groups, Family, Locals, Tourists
COTE 550 in Manhattan is widely praised for its high-quality meats and exceptional service, maintaining a strong reputation as a top-tier Korean steakhouse. Most diners rave about the Butcher's Feast, highlighting the perfectly executed cuts of USDA Prime and American Wagyu. The COTE Gimbap, often described as a luxurious treat with caviar and uni, is another standout favorite among reviewers. While the atmosphere is generally described as beautiful and energetic, some guests noted the unique basement layout and water feature as distinctive elements. Service is frequently characterized as warm, attentive, and genuine, contributing to a memorable dining experience. However, a few visitors mentioned potential wait times even with reservations and noted the premium price point reflects the upscale nature of the venue.