Best For
Quick, hearty breakfast sandwiches and comfort food on the go.
Harlem Breakfast Club is a modest, takeout-oriented eatery in Manhattan that has become a go-to for locals seeking reliable breakfast sandwiches and comfort food. While the dining space is limited, the menu focuses on substantial portions, including popular items like the Harlem Scramble and classic bacon, egg, and cheese sandwiches. Guests can elevate their meal by opting for a brioche bun, and seasoning is key to getting the most out of their sandwiches. While it functions primarily as a quick-stop shop, the menu offers a variety of soul-food inspired dishes, making it a convenient option for those on the move in the neighborhood.
Harlem Breakfast Club is a modest, takeout-oriented eatery in Manhattan that has become a go-to for locals seeking reliable breakfast sandwiches and comfort food. While the dining space is limited, the menu focuses on substantial portions, including popular items like the Harlem Scramble and classic bacon, egg, and cheese sandwiches. Guests can elevate their meal by opting for a brioche bun, and seasoning is key to getting the most out of their sandwiches. While it functions primarily as a quick-stop shop, the menu offers a variety of soul-food inspired dishes, making it a convenient option for those on the move in the neighborhood.
Hearty breakfast sandwiches with customizable bun options
Popular Harlem Scramble with a kick
Convenient stop for classic bodega-style breakfast fare
Flavorful wings and comfort-focused menu items
Quick, hearty breakfast sandwiches and comfort food on the go.
USD $
Breakfast
Casual Breakfast, Locals
Reviews for Harlem Breakfast Club are mixed, reflecting a polarizing experience for visitors. Many patrons praise the spot for its hearty, delicious breakfast sandwiches and standout wings, often describing it as a favorite neighborhood nook for a quick bite. Conversely, some diners have reported significant dissatisfaction with specific dishes, citing issues with seasoning and food quality, particularly regarding the shrimp and grits and fried chicken. The consensus is that the establishment functions best as a casual, takeout-focused venue rather than a traditional sit-down restaurant. While some customers find the value and taste to be excellent for the price, others have left disappointed by the consistency of the kitchen's output.