Best For
First-time visitors wanting a legendary NYC pastrami sandwich.
Katz's Delicatessen is more than just a sandwich shop; it is a living piece of New York history located in Manhattan. Established in 1888, this iconic deli is famous for its hand-carved pastrami and corned beef, served in portions so large they are often shared between two people. The atmosphere is famously chaotic and no-frills, featuring a unique counter-service system that has remained largely unchanged for decades. While it is a major tourist destination, the efficiency of the operation keeps the frequent long lines moving surprisingly fast. Visitors can expect a high-energy NYC experience centered around high-quality traditional meats, fresh rye bread, and a sense of nostalgia that few other places can match.
Katz's Delicatessen is more than just a sandwich shop; it is a living piece of New York history located in Manhattan. Established in 1888, this iconic deli is famous for its hand-carved pastrami and corned beef, served in portions so large they are often shared between two people. The atmosphere is famously chaotic and no-frills, featuring a unique counter-service system that has remained largely unchanged for decades. While it is a major tourist destination, the efficiency of the operation keeps the frequent long lines moving surprisingly fast. Visitors can expect a high-energy NYC experience centered around high-quality traditional meats, fresh rye bread, and a sense of nostalgia that few other places can match.
World-famous hand-carved pastrami and corned beef.
Authentic, no-frills atmosphere preserved since 1888.
Massive sandwich portions that are easily shared.
Efficient service that keeps long lines moving quickly.
Classic New York deli experience in the heart of Manhattan.
First-time visitors wanting a legendary NYC pastrami sandwich.
Lunch, Dinner, Late Night
Tourists, Locals, Casual Dining, Groups
Katz's Delicatessen is widely regarded as an essential New York City experience, primarily celebrated for its iconic hand-carved pastrami. Most reviewers praise the tender, juicy quality of the meat and the generous portion sizes, though a few find the food overpriced or occasionally inconsistent in temperature. The atmosphere is described as authentic and chaotic, capturing a 'true' New York vibe that has persisted since the late 19th century. While long lines are a staple of the visit, many guests are impressed by how quickly the staff manages the crowds and the smooth operation of the cutters. The bread is frequently noted as excellent, providing a sturdy base for the massive amounts of meat. Overall, it is seen as a must-visit landmark for its historical significance and signature sandwiches.