Best For
Sophisticated date nights and creative French-inspired small plates.
US
French Restaurant·Elegant, Chic, Intimate
Located on Carmine Street in Manhattan, Le Chêne offers a transporting dining experience that feels like a cross between an upscale Parisian bistro and a swanky art gallery. Led by Chef Alexia, the kitchen serves well-executed French classics with a contemporary NYC twist. Diners rave about the decadent Uni French Toast and the unique Pithiviers Terre et Mer, though the atmosphere is equally suited for a solo nightcap at the bar. The space is intimate and elegant, supported by a warm service team that makes every guest feel welcome, whether visiting for a special occasion or a casual pre-dinner drink.
Located on Carmine Street in Manhattan, Le Chêne offers a transporting dining experience that feels like a cross between an upscale Parisian bistro and a swanky art gallery. Led by Chef Alexia, the kitchen serves well-executed French classics with a contemporary NYC twist. Diners rave about the decadent Uni French Toast and the unique Pithiviers Terre et Mer, though the atmosphere is equally suited for a solo nightcap at the bar. The space is intimate and elegant, supported by a warm service team that makes every guest feel welcome, whether visiting for a special occasion or a casual pre-dinner drink.
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Address
76 Carmine St,New York, NY 10014, USA
Websitelechenenyc.com
Hours
ClosedMon
Closed
Tue
5:00 - 10:00 PM
Wed
5:00 - 10:00 PM
Thu
5:00 - 10:00 PM
Fri
5:00 - 10:00 PM
Sat
5:00 - 10:00 PM
Sun
Closed
Highlights
Creative contemporary French cuisine with a New York twist.
Atmosphere blending a Parisian bistro with a swanky art gallery.
Standout Uni French Toast with bone marrow and red pepper purée.
Warm and attentive service from a welcoming team.
Signature Pithiviers Terre et Mer featuring pork and eel.
Time of Day
Dinner, Late Night
Occasion Tags
Date Night, Special Occasion, Solo, Groups, Locals
Reviews
4.4
Great169 reviews
Le Chêne in Manhattan is highly regarded for its creative and well-executed contemporary French cuisine. Reviewers frequently praise the unique atmosphere, describing it as a blend of a chic Parisian bistro and an art gallery. The service is consistently noted as warm, attentive, and welcoming, with the management often going above and beyond to accommodate guests. Signature dishes like the Uni French Toast and the pork and eel Pithiviers are standout favorites, though some guests suggest skipping the more expensive meat entrees like the rack of veal. Whether visiting for a full dinner, a birthday celebration, or just a solo drink at the bar, patrons find the experience both transporting and comforting. Overall, it is a neighborhood gem that balances elegance with a relaxed, downtown vibe.
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Location
Manhattan, New York, United States
