Best For
Buttery croissants, authentic rugelach, and fresh challah bread.
US
Bakery·Cozy, Welcoming, Artisanal
Located on Division Street in Manhattan, Michaeli Bakery is a small but mighty destination for lovers of high-quality baked goods. The shop features an open kitchen where the aroma of fresh bread and buttery pastries fills the air, creating an inviting atmosphere. It has gained a loyal following for its exceptional croissants—often cited by locals as some of the best in the city—and its authentic Israeli offerings like chocolate rugelach and savory spinach or potato bureks. While the space is compact and primarily geared toward takeout, the warm service and the visible care put into every handcrafted item make it a standout neighborhood spot. Be sure to arrive early, as popular items frequently sell out by late afternoon.
Located on Division Street in Manhattan, Michaeli Bakery is a small but mighty destination for lovers of high-quality baked goods. The shop features an open kitchen where the aroma of fresh bread and buttery pastries fills the air, creating an inviting atmosphere. It has gained a loyal following for its exceptional croissants—often cited by locals as some of the best in the city—and its authentic Israeli offerings like chocolate rugelach and savory spinach or potato bureks. While the space is compact and primarily geared toward takeout, the warm service and the visible care put into every handcrafted item make it a standout neighborhood spot. Be sure to arrive early, as popular items frequently sell out by late afternoon.
Highlights
Signature buttery and flaky croissants praised as some of the city's best.
Authentic Israeli treats including chocolate rugelach and savory bureks.
Soft, fresh challah bread baked daily with high-quality ingredients.
Open-kitchen concept allowing visitors to see the handcrafted process.
Warm and engaging service that creates a friendly neighborhood feel.
Reviews
4.7
Excellent409 reviews
Michaeli Bakery is highly acclaimed by reviewers for its exceptional quality and warm atmosphere. Customers frequently describe their croissants as the best they have ever had, noting the perfect balance of buttery flavor and flaky layers. The rugelach and challah bread are also standout items, with many praising the freshness and handcrafted feel of the products. Savory options like the spinach burek receive high marks for being crispy and flavorful. The service is a recurring highlight, with staff members often described as kind, smiling, and engaging. Because of its popularity, visitors recommend arriving early in the day, as the small shop often sells out of its most popular treats by the afternoon.
Address
115A Division St,New York, NY 10002, USA
Websitemichaelibakery.com
Phone(646) 360-2284
Hours
ClosedMon
7:00 AM - 6:00 PM
Tue
7:00 AM - 6:00 PM
Wed
7:00 AM - 6:00 PM
Thu
7:00 AM - 6:00 PM
Fri
7:00 AM - 5:00 PM
Sat
Closed
Sun
8:00 AM - 6:00 PM
Currency
USD $
Dietary Options
vegetarian-friendly
Time of Day
Breakfast, Lunch
Occasion Tags
Locals, Tourists, Solo, Casual Dining
Add dates for experiences
Location
Manhattan, New York, United States
