Best For
Authentic coal-fired pizza and post-Brooklyn Bridge walks.
Juliana’s is a cornerstone of the New York City pizza scene, located in the charming neighborhood of Brooklyn Heights. Founded by the legendary Patsy Grimaldi, the restaurant is famous for its coal-fired oven that produces a signature smoky, blistered crust. The interior is clean and modern yet maintains a cozy, inviting warmth that appeals to both locals and tourists. Diners can enjoy the theatrical element of the open kitchen, watching as fresh mozzarella and specialty toppings are transformed into artisanal pies. Beyond the pizza, the menu features tender meatballs and fresh white pizzas that have earned a loyal following. Its proximity to the Brooklyn Bridge makes it an ideal destination for a classic New York meal after a scenic walk.
Juliana’s is a cornerstone of the New York City pizza scene, located in the charming neighborhood of Brooklyn Heights. Founded by the legendary Patsy Grimaldi, the restaurant is famous for its coal-fired oven that produces a signature smoky, blistered crust. The interior is clean and modern yet maintains a cozy, inviting warmth that appeals to both locals and tourists. Diners can enjoy the theatrical element of the open kitchen, watching as fresh mozzarella and specialty toppings are transformed into artisanal pies. Beyond the pizza, the menu features tender meatballs and fresh white pizzas that have earned a loyal following. Its proximity to the Brooklyn Bridge makes it an ideal destination for a classic New York meal after a scenic walk.
Signature thin, blistered crust from a traditional coal-fired oven.
Open kitchen design where guests can watch pizzas being prepared.
Prime location in Brooklyn Heights near the Brooklyn Bridge entrance.
Highly-rated meatballs served in a rich tomato sauce.
Welcoming and attentive service even during busy peak hours.
Juliana’s in New York City is widely celebrated for serving some of the best pizza in the city, with a particular focus on its coal-fired, thin-crust technique. Reviewers frequently highlight the Margherita and white pizzas, noting the high quality of the fresh mozzarella and the perfect smoky crunch of the crust. While long lines are common—often requiring a wait in the cold—most guests agree that the experience is well worth it. The service is consistently described as warm and attentive, with staff members noted for being patient with newcomers. The atmosphere is bustling and comfortable, enhanced by the ability to watch the chefs work at the oven. Additionally, the meatballs are often cited as a must-order side dish, described as tender and juicy.
Authentic coal-fired pizza and post-Brooklyn Bridge walks.
vegetarian-friendly
Lunch, Dinner
Tourists, Locals, Casual Drinks, Date Night, Family