Best For
Special occasions, business dinners, and high-end sushi.
Nobu Fifty Seven brings the legendary Japanese-Peruvian fusion of Chef Nobu Matsuhisa to a grand, multi-level space in Midtown Manhattan. The restaurant is celebrated for its stylish ambiance and impeccable service, making it a top choice for anniversaries, birthdays, and business meetings. Diners can enjoy signature dishes like Black Cod Miso alongside expertly prepared sushi and innovative cocktails. While the atmosphere is buzzy and high-energy, the service remains attentive and knowledgeable. Whether you're visiting for their popular brunch prix fixe or a late-night dinner, the experience is designed to feel special and sophisticated.
Nobu Fifty Seven brings the legendary Japanese-Peruvian fusion of Chef Nobu Matsuhisa to a grand, multi-level space in Midtown Manhattan. The restaurant is celebrated for its stylish ambiance and impeccable service, making it a top choice for anniversaries, birthdays, and business meetings. Diners can enjoy signature dishes like Black Cod Miso alongside expertly prepared sushi and innovative cocktails. While the atmosphere is buzzy and high-energy, the service remains attentive and knowledgeable. Whether you're visiting for their popular brunch prix fixe or a late-night dinner, the experience is designed to feel special and sophisticated.
World-renowned Japanese-Peruvian fusion dishes.
Impeccable service and attentive staff.
Sophisticated multi-level dining space.
Popular brunch prix fixe menu.
Expertly crafted sushi and bento boxes.
Special occasions, business dinners, and high-end sushi.
Brunch, Dinner, Late Night
Special Occasion, Date Night, Business, Tourists
Nobu Fifty Seven in New York is widely praised for its exceptional food quality and elegant atmosphere. Reviewers frequently highlight the restaurant as a premier choice for celebrations like birthdays and anniversaries, noting the impeccable and attentive service. The menu, featuring Japanese-Peruvian fusion, is described as outstanding, with specific mentions of the sushi, bento boxes, and the brunch prix fixe offerings. While the ambiance is stylish and high-end, some guests noted that the restaurant can run behind on reservation times during peak holidays. Despite the high price point, most diners feel the experience is worth it for the quality of the dishes and the sophisticated vibe. Overall, it remains a consistent favorite for both locals and visitors seeking a special night out in Manhattan.