Pig and Khao - UWS brings a modern twist to Southeast Asian cuisine in the heart of Manhattan. The menu is a celebration of bold flavors, featuring standout items like massaman curry steak, pork belly appetizers, and a signature whole fish. Guests appreciate the casual yet buzzy environment, which is enhanced by the option to sit at the kitchen counter and watch the chefs at work. Whether you're opting for the value-heavy family meal or celebrating a birthday, the attentive staff and vibrant dishes make it a standout dining choice on the Upper West Side.
Inventive Southeast Asian fusion like pork ramen ragu and al pastor tacos.
Interactive kitchen-side seating for a front-row culinary view.
Generous family meal options ideal for groups.
Warm and attentive service staff, great for celebrations.
Signature whole fried fish served with unlimited rice.
Pig and Khao - UWS is widely praised for its exceptional Southeast Asian fusion and warm hospitality. Diners frequently recommend the pork ramen ragu and the massaman curry steak, noting the depth of flavor in every dish. The restaurant maintains a casual yet energetic vibe, with many guests enjoying the interactive experience of kitchen-side seating. While most reviews are glowing, some mention that certain items like the wings or specific desserts can be hit-or-miss. The service is a recurring highlight, with staff often going out of their way to acknowledge special events like birthdays. Overall, it remains a favorite for those looking for a lively atmosphere and generous portions in Manhattan.