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Located in the heart of Skaneateles, Elephant and The Dove offers a fresh and whimsical take on Mexican dining. The restaurant is celebrated for its gorgeous interior and welcoming energy, making it a standout choice for both lunch and dinner in the Finger Lakes region. Diners can enjoy a range of modern flavors, from beef birria tacos and spinach empanadas to unique seasonal offerings like butternut squash soup. The bar program is equally impressive, with the jalapeño margarita frequently cited as a must-try. Notably, the kitchen is highly accommodating to dietary restrictions, featuring a dedicated gluten-free fryer and a staff well-versed in allergy safety. Whether you are visiting for a festive weekend or a casual night out, the combination of polished service and a buzzy, artistic environment ensures a memorable experience.
Dedicated gluten-free fryer for safe allergy-friendly dining.
Creative cocktail menu featuring signature jalapeño margaritas.
Modern takes on Mexican classics like beef birria and fish tacos.
Stunning and whimsical interior design perfect for photos.
Highly praised, knowledgeable, and attentive service staff.
Elephant and The Dove is widely celebrated for its stunning, whimsical decor and vibrant atmosphere that makes it a top dining choice in Skaneateles. Reviewers frequently highlight the exceptional service, with specific staff members often praised for their friendliness and deep menu knowledge. The food is a major draw, particularly the beef birria tacos, blackened fish tacos, and the unique butternut squash soup. For those with dietary restrictions, the restaurant is noted as being incredibly accommodating, even offering a dedicated gluten-free fryer for those with allergies. While the venue can become extremely busy during local events like the Dickens Festival, guests report efficient seating and a consistently welcoming environment. Overall, it is regarded as a must-visit spot for modern Mexican cuisine and creative cocktails.
