Best For
Ramen enthusiasts and lively group dinners with cocktails.
TONCHIN NEW YORK
US
Ramen Restaurant·Buzzy, Modern, Funky
Tonchin New York brings the refined flavors of Tokyo to Manhattan, specializing in rich tonkotsu ramen and inventive izakaya-style dishes. Located in Midtown, this Michelin-recognized spot is celebrated for its 'Smokey Miso' and 'Spicy Dan Dan' bowls, featuring noodles with a perfect al dente chew. Beyond ramen, the menu offers standout starters like chicken tsukune buns and chashu rice balls, paired with a sophisticated cocktail program. The interior strikes a balance between funky and polished, creating a high-energy environment that stays busy from lunch through late-night. While the front can get chaotic during peak hours, the service remains quick and welcoming, making it a quintessential New York dining experience for noodle lovers.
Tonchin New York brings the refined flavors of Tokyo to Manhattan, specializing in rich tonkotsu ramen and inventive izakaya-style dishes. Located in Midtown, this Michelin-recognized spot is celebrated for its 'Smokey Miso' and 'Spicy Dan Dan' bowls, featuring noodles with a perfect al dente chew. Beyond ramen, the menu offers standout starters like chicken tsukune buns and chashu rice balls, paired with a sophisticated cocktail program. The interior strikes a balance between funky and polished, creating a high-energy environment that stays busy from lunch through late-night. While the front can get chaotic during peak hours, the service remains quick and welcoming, making it a quintessential New York dining experience for noodle lovers.
Highlights
Signature Tokyo-style tonkotsu ramen with handmade noodles.
Creative small plates like tsukune buns and chashu rice balls.
Extensive cocktail menu and Japanese-inspired drinks.
Efficient and friendly service despite the high volume.
Acclaimed Michelin-recognized dining experience in Manhattan.
Reviews
4.6
Excellent3,5 K reviews
Tonchin New York is highly regarded for its exceptional ramen, with many reviewers ranking it among the best in the city. The tonkotsu broth is frequently praised for its richness, while the handmade noodles are noted for their excellent texture and 'bite.' Beyond the bowls, the chashu rice balls and chicken buns are standout appetizers that guests recommend ordering. The service is consistently described as fast and friendly, though the restaurant's popularity leads to a crowded and somewhat chaotic front area. Most diners strongly advise making a reservation, as walk-in waits can often last over an hour. Overall, it offers a vibrant, modern atmosphere that combines traditional Japanese flavors with a contemporary New York energy.
Address
13 W 36th St.,New York, NY 10018, USA
Websitetonchinus.com
Phone(646) 692-9912
Hours
ClosedDaily 11:30 AM - 10:00 PM
Time of Day
Lunch, Dinner, Late Night
Occasion Tags
Casual Dining, Date Night, Groups, Locals, Tourists
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Location
Manhattan, New York, United States
