Best For
Hearty BBQ platters and live blues music.
US
Barbecue Restaurant·Lively, Casual, Music Focused
Located in the heart of Moab, The Blu Pig combines the smoky flavors of authentic American barbecue with the soulful sounds of live blues. The restaurant is famous for its sampler platters, featuring ribs and brisket smoked to perfection, though diners often recommend the 'moist' brisket for the best experience. Beyond the meat, the menu boasts indulgent sides like loaded baked potatoes, crispy onion rings, and white cheddar mac n cheese. The atmosphere is defined by indigo lighting and a buzzy energy, especially in the bar area where live bands perform. It is an ideal spot for families and groups looking for a filling meal after a day of exploring Utah's national parks.
Located in the heart of Moab, The Blu Pig combines the smoky flavors of authentic American barbecue with the soulful sounds of live blues. The restaurant is famous for its sampler platters, featuring ribs and brisket smoked to perfection, though diners often recommend the 'moist' brisket for the best experience. Beyond the meat, the menu boasts indulgent sides like loaded baked potatoes, crispy onion rings, and white cheddar mac n cheese. The atmosphere is defined by indigo lighting and a buzzy energy, especially in the bar area where live bands perform. It is an ideal spot for families and groups looking for a filling meal after a day of exploring Utah's national parks.
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Address
811 S Main St,Moab, UT 84532, USA
Websiteblupigbbq.com
Phone(435) 259-3333
Hours
Open nowDaily 11:30 AM - 10:00 PM
Highlights
Slow-smoked brisket and ribs.
Nightly live blues music performances.
Massive portions and sampler platters.
Signature sides like white cheddar mac n cheese and fried okra.
Full bar with a variety of cocktails.
Currency
USD $
Time of Day
Lunch, Dinner, Late Night
Occasion Tags
Casual Drinks, Groups, Family, Locals, Tourists
Reviews
4.1
Great4,2 K reviews
The Blu Pig in Moab is widely praised for its authentic barbecue and energetic atmosphere, earning a solid reputation among meat lovers. Reviewers frequently highlight the sampler platters as a 'mountain of food,' specifically praising the ribs and the crunchy onion rings. While many enjoy the brisket, opinions are split; some find it melt-in-your-mouth tender, while others have noted it can be dry. The live blues music is a major draw, though some guests mention that the volume in the bar area can be quite high for conversation. Service is generally described as friendly and accommodating, though a few diners experienced delays during peak hours. The sides, particularly the white cheddar mac n cheese and fried okra, are consistent crowd-pleasers.
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Location
Moab, Utah, United States
