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Gourmandise has established itself as a cornerstone of the Salt Lake City food scene, blending the charm of a French patisserie with the heartiness of a modern bistro. Located in the Central City neighborhood, this award-winning spot is famous for its extensive selection of scratch-made desserts, ranging from pistachio croissants to elaborate specialty cakes. Beyond the sweets, the all-day menu impresses with standout savory dishes like the Scone Brisket Benedict and the Spicy Ham and Jam sandwich. The atmosphere is bustling and well-kept, making it equally suitable for a casual coffee date or a full family dinner. While the popularity can make parking a challenge, the friendly service and high-quality ingredients keep locals and visitors returning year after year.
Award-winning scratch-made desserts and pastries.
Creative brunch dishes like the Scone Brisket Benedict.
Extensive all-day menu featuring savory sandwiches and entrees.
Friendly, attentive service that is highly accommodating to families.
Clean and well-maintained interior with a sophisticated feel.
Gourmandise in Salt Lake City is widely praised for its high-quality French-inspired cuisine and exceptional scratch-made bakery items. Reviewers frequently highlight the Scone Brisket Benedict and the steak sandwich as standout savory options, noting the tender meats and flavorful compositions. The service is a recurring point of praise, with many guests describing the staff as warm, professional, and particularly helpful with families. While the desserts are the main draw, some patrons noted that late-afternoon pastries can occasionally be dry, suggesting a morning visit for the freshest selection. A common logistical complaint involves the very limited parking situation, with several guests warning about the risk of towing in nearby reserved spots. Overall, the consensus remains that the food quality and polished atmosphere make it a premier destination for brunch and special treats.
