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Located in Salt Lake City's vibrant Rio Grande district, Urban Hill offers a refined dining experience that balances creative culinary techniques with warm, attentive hospitality. The menu features standout wood-fired dishes such as bison ribeye and seasonal Wagyu specials, alongside fresh seafood options like ceviche and crudo. Their cocktail program is a highlight, boasting a curated selection of amaros and inventive spirits. While the atmosphere is lively and can get quite energetic during peak hours, it remains a favorite for anniversaries and special milestones. Whether visiting for a celebratory dinner or a high-end breakfast, guests can expect a meticulously curated experience from start to finish.
Expertly crafted cocktails with a unique amaro selection.
High-quality wood-fired meats like bison ribeye and Wagyu.
Exceptional hospitality tailored for celebrations.
Modern, stylish interior in the heart of the Rio Grande district.
Urban Hill in Salt Lake City is widely praised for its exceptional hospitality and high-quality American cuisine. Reviewers frequently mention the restaurant as a premier choice for anniversaries and special events, noting that the staff goes above and beyond to personalize the experience. The food is described as creative and flavorful, with specific praise for the bison ribeye, mushroom tartine, and fresh seafood like ceviche and crudo. The cocktail program is another standout feature, particularly for those who enjoy unique spirits and amaros. While the service is consistently rated as excellent, some guests noted that the dining room can become quite loud and crowded during busy periods. Overall, it is considered a must-visit for those seeking a polished and memorable dining experience in the city.
