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Located in the heart of Downtown Spokane, Mizuna has established itself as a premier destination for New American cuisine with a thoughtful approach to dietary inclusivity. The restaurant is particularly celebrated for its dedicated vegetarian menu and its commitment to gluten-free diners, with nearly the entire menu clearly labeled for safety. Guests can enjoy a range of dishes from seared scallops to artisan pastas, either in the polished interior or the unique alleyway outdoor seating area. While the atmosphere is generally sophisticated and artisan-focused, the service is noted for being both knowledgeable and friendly, though it can get busy during peak hours. Whether you are looking for a special occasion spot or a reliable meal for celiac needs, Mizuna provides a high-quality, welcoming experience.
Dedicated vegetarian menu with creative appetizers.
Extensive gluten-free options clearly marked for safety.
Seasonal New American dishes like seared scallops and seafood linguine.
Charming alleyway outdoor dining space.
Knowledgeable staff attentive to specific dietary needs.
Mizuna in Spokane is highly regarded for its inclusive menu, particularly its extensive gluten-free and vegetarian offerings. Celiac diners frequently praise the restaurant for clearly labeling safe options and having a knowledgeable staff. The atmosphere is generally described as polished and artisan, though some reviewers find the back room less atmospheric than the main space. Popular dishes mentioned include the seared scallops and seafood linguine, though some guests noted that certain pasta dishes can feel overpriced for their simplicity. Service is typically described as friendly and timely, although it can occasionally slow down when the restaurant is at full capacity across its indoor and outdoor sections. Overall, it is considered a standout gem in the local food scene for its quality and attention to dietary needs.
