Best For
Authentic Caribbean flavors and scenic views away from the main tourist crowds.
Sugarcane Grille is a charming, tucked-away eatery located upstairs within a hotel on Bunker Hill in St. Thomas. Known for its authentic Caribbean and American menu, the restaurant prides itself on using fresh ingredients for made-to-order dishes like jerk pork, lemon pepper shrimp, and their highly-praised swordfish. While the pace is leisurely to ensure quality, the reward is a delicious meal paired with a beautiful view of the surrounding area. It is a favorite for those looking to escape the more commercialized dining spots for a friendly, local-leaning experience.
Sugarcane Grille is a charming, tucked-away eatery located upstairs within a hotel on Bunker Hill in St. Thomas. Known for its authentic Caribbean and American menu, the restaurant prides itself on using fresh ingredients for made-to-order dishes like jerk pork, lemon pepper shrimp, and their highly-praised swordfish. While the pace is leisurely to ensure quality, the reward is a delicious meal paired with a beautiful view of the surrounding area. It is a favorite for those looking to escape the more commercialized dining spots for a friendly, local-leaning experience.
Freshly prepared Caribbean and American fusion dishes.
Panoramic views of Charlotte Amalie from its Bunker Hill location.
Signature swordfish and jerk-seasoned specialties.
Friendly, personalized service in an intimate atmosphere.
Authentic Caribbean flavors and scenic views away from the main tourist crowds.
Dinner
Date Night, Casual Drinks, Tourists, Locals, Honeymoon
Sugarcane Grille is highly regarded for its fresh, made-to-order Caribbean and American cuisine, with many guests praising the quality of ingredients. Located atop Bunker Hill in Charlotte Amalie, it offers a scenic view that complements the relaxed atmosphere. Reviewers frequently mention the swordfish, jerk pork, and mango passionfruit cheesecake as standout menu items. While the service is noted as friendly and welcoming, some visitors highlight that wait times can be longer due to the kitchen's focus on freshness. It is often described as a hidden gem that is slightly difficult to find but well worth the effort. Overall, it provides a more authentic and reasonably priced alternative to typical tourist-heavy spots on the island.