Pago Pago, the bustling capital of American Samoa, is nestled in the Eastern District and boasts one of the deepest natural harbors in the South Pacific. This strategic location has made it a pivotal center for tuna canning, with the world's largest tuna cannery located here. The city is also a cultural hub, with traditional Samoan villages such as Utulei and Fagatogo providing a glimpse into the rich heritage of the region. Rainmaker Mountain stands guard over the city, contributing to its unique weather patterns and making it one of the most sheltered deepwater anchorages in the Pacific. Visitors can explore the vibrant local culture, enjoy the scenic beauty, and learn about the city's historical significance as a U.S. coaling station.
Pago Pago is best explored on foot or by local buses, which are an affordable way to see the city.
Don't miss trying local Samoan dishes, especially those featuring fresh seafood.
Be prepared for rain, as Pago Pago experiences high annual rainfall due to Rainmaker Mountain.
Respect local customs and traditions, especially when visiting villages.
Pago Pago is generally safe, but it's always wise to keep an eye on personal belongings.
Spring is a great time to visit Pago Pago with mild weather and fewer tourists.
Summers are warm and humid, ideal for enjoying the beaches and outdoor activities.
Fall offers pleasant weather, perfect for exploring the city's cultural sites.
Winters are mild and wet, with fewer crowds, making it a good time for indoor activities.
USD $
$100-$150 p/day
11,500
Samoan, English
April-June, September-November