Best For
Fresh local seafood and authentic Italian pasta in a lively setting.
Bellocale Italian Seafood Restaurant is a standout dining destination in Cairns City, blending traditional Southern Italian recipes with the freshest local seafood from Far North Queensland. The menu features highly-praised dishes like their signature seafood ravioli, Pappardelle Bugs, and rich Risotto Alla Pescatora. With a buzzing, modern atmosphere that opens out onto the street, it offers a lively yet polished environment perfect for both locals and visitors. The restaurant is particularly noted for its confident handling of gluten-free requirements and its commitment to high-quality ingredients, from tender steaks to perfectly torched creme brûlée.
Bellocale Italian Seafood Restaurant is a standout dining destination in Cairns City, blending traditional Southern Italian recipes with the freshest local seafood from Far North Queensland. The menu features highly-praised dishes like their signature seafood ravioli, Pappardelle Bugs, and rich Risotto Alla Pescatora. With a buzzing, modern atmosphere that opens out onto the street, it offers a lively yet polished environment perfect for both locals and visitors. The restaurant is particularly noted for its confident handling of gluten-free requirements and its commitment to high-quality ingredients, from tender steaks to perfectly torched creme brûlée.
Signature seafood ravioli with rich, homemade sauces.
Fresh local Far North Queensland seafood used in daily specials.
Extensive gluten-free menu including pasta and risotto.
Modern, open-fronted dining space with a vibrant street-side feel.
Highly-rated desserts like the classic creme brûlée.
Fresh local seafood and authentic Italian pasta in a lively setting.
gluten-free-friendly, vegetarian-friendly
Dinner
Date Night, Locals, Tourists, Special Occasion, Casual Drinks
Bellocale Italian Seafood Restaurant is highly regarded for its fusion of authentic Italian flavors and fresh Australian seafood. Reviewers frequently praise the seafood ravioli and the Pappardelle Bugs, noting the freshness of the local catch and the richness of the sauces. The atmosphere is described as buzzing and modern, with a street-facing layout that adds to the Cairns dining experience. Many guests highlight the restaurant's reliability for gluten-free dining, specifically mentioning the quality of the risotto. While most feedback is glowing, a few diners noted that certain raw dishes lacked flavor, though the cooked pasta remains a consistent highlight. Overall, the attentive service and high food quality make it a favorite for both locals and tourists seeking a polished meal.