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Situated at the Shangri-La Hotel overlooking the marina, The Backyard is a standout dining destination in Cairns City. It is particularly famous for its 'Catch and Cook' offering, where local chefs transform your own fishing haul into gourmet meals featuring flavors like yellow curry or garlic butter. Beyond the custom service, the menu boasts fresh $2 oysters and substantial portions of favorites like fried squid with seaweed aioli. Whether you are stopping by for a casual lunch or a memorable dinner after a day on the water, the combination of professional service and a breezy atmosphere makes it a reliable choice for seafood enthusiasts.
The Backyard in Cairns City is highly regarded for its exceptional seafood quality and its unique 'Catch and Cook' service. Many reviewers praise the restaurant for its ability to professionally prepare fish caught on local charters, with chefs offering various styles such as yellow curry and garlic butter. The $2 oyster specials are frequently cited as a highlight, noted for being consistently fresh and succulent. Guests appreciate the generous portion sizes, particularly the fried squid, which many found to be a surprising value. The service is often described as warm and attentive, with specific staff members receiving personal mentions for their hospitality. Overall, it is considered a reliable and pleasant surprise for those visiting the Shangri-La Hotel area.
AUD $
Recommended
Moderate
Lunch, Dinner
Casual Drinks, Groups, Tourists, Locals
