Higher Ground is one of Melbourne's most celebrated dining spaces, transforming a historic power station into a multi-level sanctuary of brick, greenery, and light. Located conveniently near Southern Cross Station, it serves as a sophisticated hub for both locals and travelers, even offering space for luggage. The menu pushes the boundaries of traditional brunch with inventive dishes like eggs benedict on Chinese donuts and their famous, oversized ricotta hotcakes. While the atmosphere is undeniably trendy and edgy, the sheer scale of the venue creates a buzzy, high-energy environment. It is a quintessential Melbourne experience that combines architectural grandeur with a polished, modern food scene.
Higher Ground is widely regarded as an iconic Melbourne CBD destination, praised for its stunning industrial-chic decor and unique atmosphere. Reviewers frequently highlight the creative menu, specifically mentioning the prawn and kimchi eggs benedict and the famous, albeit very large, ricotta hotcakes. The service is generally described as friendly and knowledgeable, contributing to a positive overall experience. However, some guests find the environment quite noisy and note that the kitchen smells can linger on clothing due to the open design. While many find the food to be high quality and good value, a few reviewers felt certain dishes were more about presentation than flavor. Despite occasional critiques regarding wait times and seating temperatures, it remains a top recommendation for its impressive architecture and vibrant vibe.
AUD $
Recommended
Loud
Breakfast, Brunch, Lunch
Casual Drinks, Groups, Tourists, Locals, Date Night