Palermo

Reviews

Palermo in Melbourne is highly regarded for its authentic Argentinian dining experience, particularly its mastery of charcoal-grilled meats. Reviewers consistently praise the quality of the steaks, with many noting that the wagyu is cooked to perfection. The menu extends beyond beef, with starters like empanadas, provoleta, and even tuna sashimi receiving high marks for flavor and presentation. The service is frequently described as attentive, informative, and polite, contributing to a welcoming environment for celebrations. While the restaurant can become quite crowded and lively, especially on weekends, the atmosphere remains appealing and professional. Desserts like the flan and dulce de leche are often cited as the perfect conclusion to the meal.

Highlights

• Expertly cooked charcoal-grilled wagyu steaks.
• Authentic Argentinian starters like empanadas and provoleta.
• Attentive and informative service staff.
• Signature dulce de leche and flan desserts.
• Inviting aroma of freshly grilled meats.

Tips

• Make a reservation in advance, especially for Sunday evenings and weekends when it gets crowded.
• Try the Provoleta and beef tartare for a flavorful and interesting start to your meal.
• Don't skip the dulce de leche or flan for a traditional Argentinian finish.
• The sharing-style set menu is highly recommended for larger groups and corporate events.