Best For
Meat enthusiasts and lively group celebrations.
AU
Argentinian Steakhouse·Authentic, Buzzy, Polished
Palermo brings the heart of Argentinian grilling to Melbourne with a menu centered around charcoal-grilled meats and traditional South American sides. The atmosphere is authentic and buzzy, characterized by the inviting aroma of the grill and a polished, chic interior. Guests frequently praise the perfectly cooked wagyu steaks, flavorful empanadas, and the standout dulce de leche for dessert. With its attentive service and spacious layout, it is a premier choice for both intimate birthday dinners and large group celebrations. The extensive wine list complements the rich flavors of the grill, making it a must-visit for steak lovers in the city.
Palermo brings the heart of Argentinian grilling to Melbourne with a menu centered around charcoal-grilled meats and traditional South American sides. The atmosphere is authentic and buzzy, characterized by the inviting aroma of the grill and a polished, chic interior. Guests frequently praise the perfectly cooked wagyu steaks, flavorful empanadas, and the standout dulce de leche for dessert. With its attentive service and spacious layout, it is a premier choice for both intimate birthday dinners and large group celebrations. The extensive wine list complements the rich flavors of the grill, making it a must-visit for steak lovers in the city.
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Address
401 Little Bourke St, Melbourne VIC 3000, Australia
Websitepalermo.melbourne
Phone(03) 9002 1600
Hours
ClosedDaily 12:00 - 10:00 PM
Highlights
Expertly cooked charcoal-grilled wagyu steaks.
Authentic Argentinian starters like empanadas and provoleta.
Attentive and informative service staff.
Signature dulce de leche and flan desserts.
Inviting aroma of freshly grilled meats.
Time of Day
Lunch, Dinner
Occasion Tags
Date Night, Special Occasion, Groups, Locals, Business
Reviews
4.6
Excellent2,9 K reviews
Palermo in Melbourne is highly regarded for its authentic Argentinian dining experience, particularly its mastery of charcoal-grilled meats. Reviewers consistently praise the quality of the steaks, with many noting that the wagyu is cooked to perfection. The menu extends beyond beef, with starters like empanadas, provoleta, and even tuna sashimi receiving high marks for flavor and presentation. The service is frequently described as attentive, informative, and polite, contributing to a welcoming environment for celebrations. While the restaurant can become quite crowded and lively, especially on weekends, the atmosphere remains appealing and professional. Desserts like the flan and dulce de leche are often cited as the perfect conclusion to the meal.
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Location
Melbourne, Victoria, Australia
