Best For
Meat lovers, large groups, and birthday celebrations.
Third Wave BBQ Officer
AU
Barbecue Restaurant·Lively, Buzzy, Food Focused
Third Wave BBQ Officer brings the flavors of American slow-and-low barbecue to Victoria. The menu is a meat-lover's dream, featuring everything from tender brisket and beef ribs to unique items like oink balls and loaded fries. Known for its generous portions, it’s a place where you definitely want to arrive hungry. The atmosphere is often buzzing and loud, reflecting its popularity for group gatherings and celebrations. While the interior can get quite warm on busy nights, the friendly service and standout dishes like the Reuben sandwich keep locals coming back.
Third Wave BBQ Officer brings the flavors of American slow-and-low barbecue to Victoria. The menu is a meat-lover's dream, featuring everything from tender brisket and beef ribs to unique items like oink balls and loaded fries. Known for its generous portions, it’s a place where you definitely want to arrive hungry. The atmosphere is often buzzing and loud, reflecting its popularity for group gatherings and celebrations. While the interior can get quite warm on busy nights, the friendly service and standout dishes like the Reuben sandwich keep locals coming back.
You might want to ask
Address
Shop 7/43 Siding Ave, Officer VIC 3809, Australia
Websitethirdwavebbq.com.au
Phone(03) 9676 2399
Hours
Open nowMon
12:00 - 9:00 PM
Tue
12:00 - 9:00 PM
Wed
12:00 - 9:00 PM
Thu
12:00 - 9:00 PM
Fri
12:00 - 10:00 PM
Sat
11:00 AM - 10:00 PM
Sun
11:00 AM - 9:00 PM
Highlights
Slow-cooked brisket and tender beef ribs.
Generous birthday vouchers for eligible diners.
Tuesday night all-you-can-eat specials.
Extensive menu including Reuben sandwiches and oink balls.
Attentive and friendly service staff.
Time of Day
Lunch, Dinner
Occasion Tags
Casual Drinks, Groups, Special Occasion, Locals
Reviews
4.4
Great489 reviews
Third Wave BBQ Officer is highly regarded for its authentic and tender American-style meats, with many guests praising the brisket and beef ribs. The restaurant is a popular choice for birthdays, largely due to a generous voucher system that reviewers frequently mention. Service is generally described as attentive and friendly, with specific staff members often singled out for their hospitality. While the food quality receives high marks, some visitors noted that the dining room can become quite hot and noisy when at full capacity. There are also occasional mentions of strict time limits on tables during busy periods, suggesting that diners should be mindful of their booking slots. Overall, it is seen as a go-to destination for those with a large appetite looking for a buzzy, meat-centric dining experience.
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Location
Officer, Victoria, Australia
