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Located in the heart of Palermo, Fogón Asado redefines the traditional Argentine barbecue as an intimate, chef's table experience. Instead of a standard dining room, guests are seated at a bar surrounding a large fire pit, providing a front-row seat to the 'theatre' of live-fire cooking. The menu typically consists of a curated multi-course tasting journey, featuring elevated takes on classic asado staples like ribeye and seasonal starters. While the atmosphere is lively and warm due to the open flames, the service is noted for being professional and engaging. It is a premier destination for those who value the process of cooking as much as the meal itself.
Fogón Asado is widely praised for its unique 'chef's table' approach to the traditional Argentine asado, with many reviewers describing it as a theatrical and magical experience. Guests appreciate the intimate bar-style seating that allows them to watch the chefs work directly over the live fire pit. The service is frequently highlighted as exceptional, with staff working hard to maintain a high-paced yet friendly atmosphere. While the majority of visitors rave about the quality of the multi-course tasting menu, some reviewers suggest that those looking strictly for the best steak in the city might prefer more traditional spots like Don Julio. Opinions on the wine pairing are mixed; some find it perfectly matched and reasonably priced, while others felt the premium selections did not meet their expectations. Overall, it is considered a must-visit for travelers seeking an immersive culinary event in Buenos Aires.
ARS $
Yes
Moderate
Lunch, Dinner
Special Occasion, Date Night, Tourists, Locals
