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Located in the heart of San Nicolás, La Estancia Asador Criollo is a cornerstone of the Buenos Aires dining scene, known for its massive scale and traditional asador style. Visitors are greeted by the sight and aroma of meats roasting over an open fire pit, a hallmark of authentic Argentinian barbecue. The menu focuses on high-quality cuts of beef, though the roasted lamb and goat are also highly recommended by regulars. While the restaurant is large and often busy, the service is notably efficient, catering well to both locals and international visitors. The interior features an elegant, open layout that accommodates everything from intimate pairs to large family gatherings, providing a quintessential parrillada experience.
La Estancia Asador Criollo is widely praised for its authentic Argentinian barbecue and impressive open-pit roasting display. With over 11,000 reviews, it is established as a high-volume destination that maintains a solid 4.4-star rating. Reviewers frequently highlight the quality of the beef, lamb, and goat, though some suggest adding a bit of salt to the meat to enhance the flavor. The atmosphere is described as lively and bustling, often compared to a traditional Brazilian churrasqueira in terms of scale and layout. While the service is generally fast and efficient, some guests noted that the staff can be spread thin during peak hours. Despite being a popular tourist spot, it remains a favorite for large family gatherings due to its spacious seating and relative affordability.
Recommended
Loud
Lunch, Dinner
Casual Drinks, Groups, Family, Tourists, Locals
