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Located in the heart of San Nicolás, Las Cañas is a quintessential Argentinian parrilla that consistently impresses with its high-quality meats. Guests rave about the buttery filet mignon and the succulent beef short ribs, often citing them as some of the best in Buenos Aires. The service is a standout feature, with professional staff providing a warm and attentive experience. While the dining room starts quiet in the early evening, it transforms into a buzzy, full house by late night as locals arrive. Beyond the grill, the Chicken Milanese and classic flan with dulce de leche are highly recommended additions to any meal.
Las Cañas in Buenos Aires is widely celebrated for serving some of the best steaks in the city, with the filet mignon and beef short ribs receiving particular praise for their quality and texture. Reviewers frequently mention the professional and welcoming nature of the staff, noting that the service is attentive without being overbearing. The atmosphere is described as excellent, especially during the later evening hours when the restaurant fills up with a mix of locals and tourists. While the food quality is high, many guests are pleasantly surprised by the reasonable pricing compared to other prominent steakhouses in the area. Some diners highlighted the delicious Chicken Milanese and the classic flan with dulce de leche as must-try items. Overall, the consensus is one of high satisfaction with the authentic Argentinian dining experience.
ARS $
Recommended
Moderate
Gluten Free Friendly
Lunch, Dinner, Late Night
Date Night, Tourists, Locals, Groups, Casual Drinks
