Located in the heart of Natales, La Tapera Puerto Natales offers a warm and rustic dining experience that caters to both meat lovers and seafood enthusiasts. The menu highlights include the tender Lomo Liso and the highly-praised Austral Salmon with lemon risotto, which many guests consider a must-try. Beyond the main courses, the restaurant is celebrated for its inventive cocktail selection, particularly the pisco sours, and a variety of homemade desserts like orange crème brûlée. While the atmosphere is generally lively and friendly, service times can vary during peak hours, making it a place to settle in and enjoy the local flavors of the Magallanes region.
La Tapera Puerto Natales is generally well-regarded for its high-quality meats and seafood, with the Lomo Liso and Austral Salmon receiving significant praise. Many guests enjoy the inventive cocktail menu and the homemade feel of the desserts, particularly the crème brûlée. The atmosphere is described as having a good vibe with friendly and attentive service in most instances. However, experiences can be inconsistent; some diners reported long wait times for food and issues with certain dishes like dry lamb or undercooked potatoes. There are also occasional mentions of service lapses and misunderstandings regarding tipping practices. Overall, it remains a popular choice in Natales for those seeking a flavorful meal and a great pisco sour.
Recommended
Moderate
Dinner, Late Night
Casual Drinks, Date Night, Tourists, Locals