El Asador Patagónico

Reviews

El Asador Patagónico is widely praised for its authentic Patagonian lamb, which many reviewers describe as the best they have ever tasted. The restaurant's signature cooking method—roasting meat over an open wood-fired pit—creates a warm, theatrical atmosphere that guests find captivating. While the lamb is the highlight, the beef and side dishes like mashed potatoes and papas bravas also receive positive mentions. The service is noted for being exceptionally friendly and accommodating, with staff often able to switch between Spanish and English to help international travelers. Some guests have noted that the restaurant remains welcoming even for late-night arrivals after long hiking days. However, a few reviewers mentioned that the ordering and payment process can be slow during peak times, and certain menu items may sell out early.

Highlights

• Traditional Patagonian lamb roasted over an open wood fire.
• Generous portions perfect for refueling after trekking.
• Bilingual staff providing welcoming and helpful service.
• Central location with a cozy, rustic interior.
• Visible grilling area offering a theatrical dining experience.

Tips

• Try to get a table with a view of the open-fire grill to watch the traditional roasting process.
• Arrive early or be prepared for a wait, as this is a popular spot for hikers returning from Torres del Paine.
• The Patagonian lamb is the signature dish and highly recommended even for those who don't usually enjoy lamb.
• Allow extra time for the bill during busy periods as the payment process can be slow.