Best For
Generous meat platters and casual group dinners.
Bisonte Parrilla - Bar
CO
Parrilla·Charming, Rustic, Lively
Bisonte Parrilla - Bar is a standout dining destination in Calarcá, Quindío, celebrated for its traditional barrel-cooking techniques. The menu features a variety of grilled meats, including their signature rump steak and 'chunchulla', alongside American-style hamburgers and pizzas. Guests frequently praise the generous portion sizes, particularly the platters designed for sharing with friends or family. The atmosphere is rustic and charming, often accompanied by good music, making it a favorite for both locals and visitors looking for a hearty, authentic meal. Don't miss their refreshing watermelon soda, a highly recommended local favorite.
Bisonte Parrilla - Bar is a standout dining destination in Calarcá, Quindío, celebrated for its traditional barrel-cooking techniques. The menu features a variety of grilled meats, including their signature rump steak and 'chunchulla', alongside American-style hamburgers and pizzas. Guests frequently praise the generous portion sizes, particularly the platters designed for sharing with friends or family. The atmosphere is rustic and charming, often accompanied by good music, making it a favorite for both locals and visitors looking for a hearty, authentic meal. Don't miss their refreshing watermelon soda, a highly recommended local favorite.
You might want to ask
Address
Cra. 24 #44-10,Calarcá, Quindío, Colombia
Phone314 4618773
Hours
Opens soonMon
Closed
Tue
4:00 - 11:00 PM
Wed
4:00 - 11:00 PM
Thu
4:00 - 11:00 PM
Fri
4:00 - 11:00 PM
Sat
3:00 - 11:00 PM
Sun
12:00 - 10:00 PM
Highlights
Traditional barrel-cooked meats and snacks.
Generous platters designed for sharing.
Unique and refreshing watermelon soda.
Charming atmosphere with attentive details.
Currency
COP $
Time of Day
Lunch, Dinner
Occasion Tags
Groups, Family, Locals
Reviews
4.9
Excellent85 reviews
Bisonte Parrilla - Bar in Calarcá is highly regarded for its delicious barrel-cooked meats and generous portion sizes. Reviewers frequently mention the platter for three as a great value for groups, though some note that meats are reheated on a griddle after the barrel process. While the steak is praised for its flavor, one visitor found the rump steak to be somewhat tough. The menu is diverse, offering well-received hamburgers, pizzas, and traditional snacks like chunchulla. Guests appreciate the charming atmosphere and the music, though there is a noted 6% surcharge for credit card transactions. The watermelon soda stands out as a must-try beverage according to multiple patrons.
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Location
Calarcá, Quindío, Colombia
