Best For
Spicy Hunan cuisine and group sharing.
Di Shui Dong
CN
Chinese Restaurant·Lively, Traditional, No Frills
Di Shui Dong has been a staple of the Shanghai dining scene for nearly two decades, maintaining a reputation for consistent and authentic Hunan flavors. Located in the Luwan District, this no-frills restaurant specializes in the bold, spicy profiles typical of Hunanese cooking. Signature dishes like the cumin beef and the legendary dry rub ribs are must-tries, often served in generous portions perfect for sharing. The interior is bustling and unpretentious, complemented by a staff that is helpful and provides English menus. From the smoky eggplant to the sweet stuffed lotus root, the menu offers a deep dive into regional Chinese specialties, traditionally rounded off with a refreshing slice of watermelon.
Di Shui Dong has been a staple of the Shanghai dining scene for nearly two decades, maintaining a reputation for consistent and authentic Hunan flavors. Located in the Luwan District, this no-frills restaurant specializes in the bold, spicy profiles typical of Hunanese cooking. Signature dishes like the cumin beef and the legendary dry rub ribs are must-tries, often served in generous portions perfect for sharing. The interior is bustling and unpretentious, complemented by a staff that is helpful and provides English menus. From the smoky eggplant to the sweet stuffed lotus root, the menu offers a deep dive into regional Chinese specialties, traditionally rounded off with a refreshing slice of watermelon.
Address
56 Mao Ming Nan Lu,卢湾区 Shang Hai Shi, China, 200041
Phone021 6253 2689
Hours
ClosedDaily 10:30 AM - 10:00 PM
Highlights
Famous dry rub ribs with a spicy kick.
Generous portions of authentic Hunan specialties.
English-friendly menu and attentive staff.
Complimentary watermelon served at the end of the meal.
Long-standing reputation for consistent quality since 2006.
Time of Day
Lunch, Dinner
Occasion Tags
Groups, Locals, Tourists
Reviews
4.4
Great189 reviews
Di Shui Dong is highly praised for its authentic and spicy Hunan cuisine, with many reviewers noting its consistency over nearly twenty years. The dry rub ribs are the standout dish, frequently described as flavorful, spicy, and a must-order highlight. Diners appreciate the generous portion sizes, which make the restaurant an excellent choice for groups sharing multiple plates. The service is often highlighted as friendly and attentive, with the added benefit of an English menu for international guests. Reviewers also enjoy specific dishes like the cumin beef, smoky eggplant, and the sweet steamed lotus root. The tradition of serving watermelon at the end of the meal provides a refreshing conclusion to the bold, spicy flavors.
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Location
卢湾区, Shanghai, Shang Hai Shi, China
