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Located on the 6th floor of the historic Bund 18, Mr&Mrs Bund is a cornerstone of Shanghai’s fine dining scene. Helmed by celebrated chef Paul Pairet, the restaurant reinterprets French classics with a modern twist, emphasizing large plates meant for sharing. Guests can enjoy an opulent yet approachable vibe, where the staff’s casual attire balances the sophisticated setting. Whether visiting for a festive dinner or a late Saturday brunch, the menu delights with standouts like the black cod, beef Wellington, and the famous lemon tart. The outdoor terrace provides one of the best vantage points in the city for viewing the Pudong skyline, making it an essential stop for both locals and travelers.
Mr&Mrs Bund is widely considered a staple of the Shanghai dining scene, celebrated for its inventive French cuisine and iconic Bund views. Guests frequently highlight signature dishes such as the tuna mousse, black cod, and the 'extraordinary' Caesar salad. The atmosphere is described as a unique blend of opulence and casual comfort, noted specifically by the staff's relaxed attire. While the service is generally praised as amazing and attentive, a few visitors have mentioned occasional lapses during busy periods or staff transitions. The restaurant is a popular choice for special occasions like Christmas or weekend brunches, offering a vibrant environment for groups. Overall, the combination of high-quality ingredients and a stunning riverside setting makes it a highly recommended destination.
Recommended
Moderate
Brunch, Lunch, Dinner, Late Night
Date Night, Special Occasion, Tourists, Business, Groups, Locals
