Best For
High-quality Australian Wagyu steaks and curated wine pairings.
Stone Sal Yanyan Western Restaurant
CN
Steakhouse·Sophisticated, Polished, Meat Focused
Stone Sal Yanyan brings a high-end Western steakhouse experience to the heart of Shanghai. The menu centers on premium Australian Wagyu, with cuts like T-bone and Tomahawk praised for their tenderness, marbling, and rich flavor. Beyond the main courses, guests can enjoy a variety of well-executed starters such as steak tartare, salmon salad, and burrata. The restaurant distinguishes itself with an in-house sommelier who assists diners in selecting the perfect wine to complement their meal. With its polished service and late-night availability, it serves as an excellent venue for both special occasions and refined evening dining.
Stone Sal Yanyan brings a high-end Western steakhouse experience to the heart of Shanghai. The menu centers on premium Australian Wagyu, with cuts like T-bone and Tomahawk praised for their tenderness, marbling, and rich flavor. Beyond the main courses, guests can enjoy a variety of well-executed starters such as steak tartare, salmon salad, and burrata. The restaurant distinguishes itself with an in-house sommelier who assists diners in selecting the perfect wine to complement their meal. With its polished service and late-night availability, it serves as an excellent venue for both special occasions and refined evening dining.
Address
China,Shang Hai Shi, Xu Hui Qu, 1M CN 上海市 徐汇区 东湖路 9 9号裙房 邮政编码: 200031
Phone021 5465 1765
Highlights
Premium Australian Wagyu cuts including Tomahawk and T-bone
In-house sommelier for expert wine pairing
Excellent starters like steak tartare and burrata salad
Late-night dining available until 1:00 AM
High-quality sides including truffle fries and sautéed mushrooms
Currency
CNY ¥
Dietary Options
vegetarian-friendly
Time of Day
Dinner, Late Night
Occasion Tags
Special Occasion, Date Night, Business, Groups
Reviews
4.4
Great23 reviews
Stone Sal Yanyan is highly regarded by diners for its exceptional quality of meat and professional service. Reviewers consistently praise the Australian Wagyu, noting that the cuts are tender, juicy, and perfectly cooked. The in-house sommelier is frequently highlighted as a major asset, providing expert guidance on wine pairings that enhance the overall meal. Guests also appreciate the variety of high-quality starters, with the steak tartare and burrata salad receiving specific mentions. The atmosphere is described as excellent and sophisticated, making it a reliable choice for a premium dining experience in Shanghai. Furthermore, the restaurant's late-night hours are a significant convenience for those looking for a high-end meal after standard dinner times.
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Location
Xu Hui Qu, Shanghai, Shang Hai Shi, China
