Best For
Upscale Georgian fusion in a serene garden setting.
Located in the historic Old Tbilisi neighborhood, Restaurant Littera is a standout for those seeking a modern twist on traditional Georgian flavors. Helmed by renowned Chef Tekuna Gachechiladze, the menu features high-end ingredients and creative pairings, such as succulent pork belly on green pea puree and perfectly baked Black Sea Dorado with crispy skin. The restaurant is famous for its enchanting garden setting, where diners can enjoy a quiet meal surrounded by lush greenery and the sounds of birds. Whether you're visiting for a full tasting experience or a refined evening of Georgian wine, the attentive staff and serene environment ensure a memorable visit that bridges the gap between childhood nostalgia and modern fine dining.
Located in the historic Old Tbilisi neighborhood, Restaurant Littera is a standout for those seeking a modern twist on traditional Georgian flavors. Helmed by renowned Chef Tekuna Gachechiladze, the menu features high-end ingredients and creative pairings, such as succulent pork belly on green pea puree and perfectly baked Black Sea Dorado with crispy skin. The restaurant is famous for its enchanting garden setting, where diners can enjoy a quiet meal surrounded by lush greenery and the sounds of birds. Whether you're visiting for a full tasting experience or a refined evening of Georgian wine, the attentive staff and serene environment ensure a memorable visit that bridges the gap between childhood nostalgia and modern fine dining.
Innovative Georgian fusion menu by Chef Tekuna Gachechiladze.
Breathtaking garden atmosphere with greenery and nature sounds.
Extensive selection of premium Georgian wine pairings.
Standout dishes including pork belly and fresh Black Sea Dorado.
Attentive and welcoming service in a historic neighborhood.
Upscale Georgian fusion in a serene garden setting.
vegetarian-friendly
Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals
Restaurant Littera is widely regarded as one of the top dining destinations in Tbilisi, particularly praised for its innovative take on Georgian cuisine by Chef Tekuna Gachechiladze. Reviewers frequently highlight the phenomenal quality of the food, noting that traditional flavors are masterfully elevated with high-end ingredients. The garden setting is a major draw, described as a lush, quiet oasis filled with greenery and the sounds of birds, making it ideal for intimate conversation. While most dishes like the pork belly and Black Sea Dorado receive high marks for being juicy and well-balanced, a few diners found specific items like the salad to be less impressive. The staff is consistently described as attentive and welcoming, contributing to the upscale yet comfortable experience. Overall, it is a highly recommended spot for both its culinary excellence and its unique, serene atmosphere.