Best For
Artisan bread lovers and cozy family dinners.
Bakery & Restaurant Sawamura Kyukaruizawa is a must-visit culinary landmark in Nagano, seamlessly blending a rustic bakery with a polished Western restaurant. The venue is split into two distinct sections: one for casual bakery dining and another for sit-down meals. Visitors rave about the creative pastry selection, including the Italian Meatloaf bun and local specialty pickle buns. For dinner, the menu shifts to hearty classics like tender beef cheek, roasted chicken, and fresh seafood salads. While it can get quite busy, especially during breakfast hours, the spacious interior and heated outdoor seating provide a comfortable environment to enjoy high-quality food in the heart of Karuizawa.
Bakery & Restaurant Sawamura Kyukaruizawa is a must-visit culinary landmark in Nagano, seamlessly blending a rustic bakery with a polished Western restaurant. The venue is split into two distinct sections: one for casual bakery dining and another for sit-down meals. Visitors rave about the creative pastry selection, including the Italian Meatloaf bun and local specialty pickle buns. For dinner, the menu shifts to hearty classics like tender beef cheek, roasted chicken, and fresh seafood salads. While it can get quite busy, especially during breakfast hours, the spacious interior and heated outdoor seating provide a comfortable environment to enjoy high-quality food in the heart of Karuizawa.
Extensive selection of artisan pastries and savory buns.
Separate dining areas for bakery snacks and full meals.
Hearty Western dinner menu featuring beef cheek and local trout.
Outdoor seating equipped with blankets for cooler weather.
Unique local flavors like Karuizawa specialty pickle buns.
Artisan bread lovers and cozy family dinners.
JPY ¥
Breakfast, Brunch, Lunch, Dinner
Casual Drinks, Groups, Family, Tourists, Locals
Bakery & Restaurant Sawamura Kyukaruizawa is highly regarded for its exceptional bread quality and versatile dining options. Reviewers frequently praise the bakery section for its unique offerings like the Italian Meatloaf bun and garlic mini loaves. The establishment is divided into a casual bakery cafe and a more formal restaurant, which serves well-received dinner dishes such as soft beef cheek and trout with beurre blanc. While the morning hours are often crowded and require a wait, the staff is noted for being efficient even when busy. Some guests mentioned a compulsory bread charge for dinner that received mixed reactions, but the overall food quality remains a highlight. The cozy atmosphere and thoughtful touches, like providing blankets for outdoor seating, make it a favorite for both families and tourists in Karuizawa.