Tsukishima Monja Moheji Lucua Osaka 10th floor

Reviews

Tsukishima Monja Moheji at Lucua Osaka is celebrated for its exceptional food quality and interactive dining experience, maintaining a stellar reputation among thousands of reviewers. The restaurant is famous for its monjayaki, with the cod roe and mochi version being a standout favorite for its light and tasty profile. A major highlight for guests is the service; skilled staff members like Yusuke and Noa cook the food at the table, ensuring a perfect meal without the guest needing to lift a spatula. The establishment is noted for being very foreigner-friendly, often allocating English-speaking staff to assist international visitors. While most dishes receive high praise, some diners found the seafood curry to be a bit too salty. Overall, the combination of fair prices, friendly service, and delicious seafood makes it a must-visit spot in Osaka.

Highlights

• Expert staff cook every dish for you at the tabletop grill.
• Signature cod roe and mochi monjayaki is a crowd favorite.
• Fresh seafood options including highly-recommended squid.
• English-speaking staff available to assist international guests.
• Convenient location within the Lucua Osaka shopping complex.

Tips

• Try the cod roe and mochi monjayaki; it is widely considered the best item on the menu.
• No reservations are accepted, so be prepared to walk in and wait briefly during peak hours.
• Relax and let the staff do the cooking; they are experts at getting the monjayaki texture just right.
• If you are unsure about the menu, ask for the English-speaking staff who are very accommodating to foreigners.