Best For
Vegan comfort food and casual izakaya staples.
Masaka (Vegan Izakaya)
JP
Vegan Restaurant·Casual, Lively, Simple
Located on the B1 level of the Shibuya Parco mall, Masaka (Vegan Izakaya) is a must-visit destination for plant-based diners in Tokyo. This cozy, unpretentious spot reimagines traditional Japanese pub food with a 100% vegan menu. The standout dish is the karaage (fried chicken), which is widely praised for its realistic texture and variety of toppings, including spicy sauce and tartar. The atmosphere is bustling and no-frills, featuring a digital ordering system and a self-service water station. While the space is compact and often busy, the quick service and accessible prices make it an ideal choice for a satisfying, casual meal in the heart of Shibuya.
Located on the B1 level of the Shibuya Parco mall, Masaka (Vegan Izakaya) is a must-visit destination for plant-based diners in Tokyo. This cozy, unpretentious spot reimagines traditional Japanese pub food with a 100% vegan menu. The standout dish is the karaage (fried chicken), which is widely praised for its realistic texture and variety of toppings, including spicy sauce and tartar. The atmosphere is bustling and no-frills, featuring a digital ordering system and a self-service water station. While the space is compact and often busy, the quick service and accessible prices make it an ideal choice for a satisfying, casual meal in the heart of Shibuya.
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Address
Japan, 〒150-0042 Tokyo,Shibuya, Udagawachō, 15−１ 渋谷PARCO B1
Websiteinstagram.com
Phone03-5422-3020
Hours
ClosedDaily 12:00 - 10:00 PM
Highlights
Famous plant-based karaage with multiple sauce options.
Fully vegan menu featuring traditional izakaya favorites.
Convenient location in the Shibuya Parco basement (B1).
Efficient digital ordering system via QR code.
Affordable pricing for high-quality plant-based meals.
Dietary Options
vegan-friendly, vegetarian-friendly
Time of Day
Lunch, Dinner
Occasion Tags
Casual Drinks, Locals, Tourists, Solo
Reviews
4.6
Excellent1,6 K reviews
Masaka (Vegan Izakaya) in Shibuya is highly praised for its exceptional plant-based versions of traditional Japanese izakaya dishes. With a strong 4.6-star rating, it has become a staple for the vegan community in Tokyo, particularly for its 'karaage' (fried chicken) which many guests claim is indistinguishable from the real thing. Reviewers frequently mention the delicious mapo tofu, gyoza, and shumai, noting that the food is both flavorful and affordably priced. The atmosphere is described as a small, no-frills 'hole-in-the-wall' located in the basement of Shibuya Parco, which some find charmingly authentic while others note it feels a bit simple compared to neighboring spots. Service is generally reported as quick and friendly, utilizing a convenient QR code ordering system. Despite the simple decor and compact seating, the consistent quality of the food makes it a place many visitors return to multiple times during their stay.
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Location
15, Shibuya, Tokyo, Japan
