Best For
Nostalgic noodle lovers and casual lakeside lunches.
Heng Dengkil Lakeside Noodle House, formerly known as Yap Ah Moy, is a hidden gem in Selangor that captures the essence of old-school Malaysian Chinese dining. Situated right by the water, this no-frills establishment is famous for its wanton mee, which features a signature crispy, slightly sweet deep-fried pork instead of the traditional BBQ char siew. The curry mee is another standout, praised by locals for its rich, santan-heavy broth and flavorful profile. While the setting is simple, the friendly service from the resident 'aunties and uncles' and the relaxing lakeside atmosphere—where you might even spot a monitor lizard—make it a memorable stop for authentic, home-style flavors.
Heng Dengkil Lakeside Noodle House, formerly known as Yap Ah Moy, is a hidden gem in Selangor that captures the essence of old-school Malaysian Chinese dining. Situated right by the water, this no-frills establishment is famous for its wanton mee, which features a signature crispy, slightly sweet deep-fried pork instead of the traditional BBQ char siew. The curry mee is another standout, praised by locals for its rich, santan-heavy broth and flavorful profile. While the setting is simple, the friendly service from the resident 'aunties and uncles' and the relaxing lakeside atmosphere—where you might even spot a monitor lizard—make it a memorable stop for authentic, home-style flavors.
Unique deep-fried pork served with wanton mee.
Creamy, santan-based curry noodles.
Scenic lakeside setting with occasional wildlife sightings.
Springy noodles without a strong alkaline taste.
Friendly, home-cooked style service from local staff.
Nostalgic noodle lovers and casual lakeside lunches.
Breakfast, Brunch, Lunch
Casual Dining, Locals, Tourists
Heng Dengkil Lakeside Noodle House is highly regarded for its nostalgic, 'old-school' flavors that remind diners of simpler times. Reviewers frequently recommend the wanton mee, noting that the noodles have a pleasant springy texture without a harsh alkaline taste. A unique highlight is the deep-fried pork, which is served instead of traditional BBQ char siew and offers a slightly sweet, crispy contrast to the savory noodles. The curry mee is also a favorite, described as flavorful and rich with coconut milk. While the lakeside setting provides a relaxing atmosphere and occasional wildlife sightings, some guests have raised concerns regarding the environmental impact of the shop's waste disposal. Overall, the friendly service from the staff and the consistent quality of the home-style cooking make it a staple for locals in Dengkil.