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Wihara Restaurant (PVT) LTD. is a premier dining destination in Sigiriya for those seeking the true taste of Sri Lanka. This family-run gem is celebrated for its traditional rice and curry, which is served as a feast of multiple side dishes, each carefully prepared and explained by the host. The restaurant has gained a loyal following particularly among the gluten-free community, as the staff is exceptionally well-versed in Celiac-safe dining. Beyond the curry, the menu features local favorites like spicy deviled chicken and buffalo curd with coconut honey. With a focus on quality over speed, it provides a relaxed environment where guests are encouraged to sit back and enjoy the genuine hospitality of the local owners.
Wihara Restaurant in Sigiriya is consistently praised by reviewers as one of the best places to experience authentic Sri Lankan cuisine. The restaurant is famous for its rice and curry, which guests describe as incredibly flavorful and accompanied by a wide variety of side dishes. The owner is frequently highlighted for his exceptional hospitality, often taking the time to explain the ingredients and flavors of each dish to diners. It is a top-tier recommendation for those with Celiac disease or gluten sensitivities, as the staff is knowledgeable and goes out of their way to ensure a safe meal. While some reviewers note that service can be slow when the restaurant is busy, they emphasize that the quality of the food and the warm atmosphere make it well worth the wait. Popular menu items include the chicken curry selection, spicy deviled chicken, and the traditional buffalo curd dessert.
Recommended
Moderate
Gluten Free Friendly, Vegetarian Friendly
Lunch, Dinner
Casual Dining, Tourists, Locals, Family, Solo
