Located in the heart of Reykjavík's harbor area, Höfnin Restaurant is a celebrated family-run spot known for its commitment to traditional Icelandic flavors. The menu highlights the best of the local catch, from perfectly cooked cod to their signature fish stew served with unique rye butter sandwiches. Diners often praise the intimate, cozy atmosphere, which is complemented by large windows offering views of the ships and distant snowy hills. Beyond seafood, the Icelandic tasting menu—featuring tender local lamb—is a standout for those wanting a comprehensive culinary journey. The service is notably warm, with the owners often sharing the stories behind the ingredients, making it a welcoming choice for both a relaxed lunch or a special dinner by the water.
Traditional Icelandic fish stew served with unique rye butter sandwiches.
Stunning views of the Reykjavík harbor and surrounding snowy hills.
Passionate, family-run service with detailed dish explanations.
Freshly caught seafood including cod and Arctic char.
Signature Icelandic tasting menu featuring high-quality local lamb.
Höfnin Restaurant in Reykjavík is celebrated for its high-quality Icelandic seafood and intimate, family-run atmosphere. With a strong 4.7-star rating, it is frequently described as a must-visit for its traditional fish stew and exceptionally fresh cod. Reviewers often highlight the warm and thoughtful service, noting that the owner’s passion for the menu adds a personal touch to the dining experience. The restaurant's location by the marina provides diners with scenic views of the harbor and distant hills, enhancing the cozy vibe. While the seafood is the main draw, the Icelandic lamb on the tasting menu is also cited as a top-tier dish. A few guests mentioned the Arctic char can be quite flavorful, though one noted it was a bit fishy for their taste.