Sandholt is a staple of the Reykjavík food scene, combining a down-to-earth atmosphere with high-level artisanal craftsmanship. Located in the Miðborg neighborhood, the cafe features an open-plan kitchen where visitors can observe the bakers at work. The menu is a blend of traditional Icelandic treats, like doughnuts and cream puffs, and modern breakfast favorites such as Shakshuka, skyr yogurt with chia, and braised lamb sandwiches. Whether you are grabbing a quick iced caramel latte and a veggie quiche to-go or settling into a window seat for a leisurely brunch, the experience is consistently high-quality. Due to its popularity, the space is often lively and bustling, making it a vibrant spot to start your day in the city.
Open bakery allows you to watch the artisanal process.
Extensive selection of handmade Icelandic pastries and doughnuts.
Hearty brunch options including Shakshuka and braised lamb sandwiches.
Unique touches like butter served on a local rock.
High-quality coffee and organic wine selection.
Sandholt is widely praised for its exceptional quality of baked goods and its welcoming, cozy atmosphere. Reviewers frequently highlight the artisanal pastries, specifically mentioning the light cream puffs, Icelandic doughnuts, and various cakes as standout items. The breakfast and brunch menu is also a hit, with dishes like Shakshuka and lamb sandwiches receiving high marks for flavor and presentation. Many guests enjoy the unique experience of watching the bakers work through the open kitchen area. While the cafe is noted for being very popular and often having a line for table service, the takeaway option is described as efficient and quick. Staff are generally regarded as kind and hospitable, contributing to a positive experience despite the busy environment.