Best For
Wood-fired pizza and local craft beer in a friendly, casual setting.
Located in the heart of Egilsstaðir, Askur Pizzeria is a standout destination for food lovers in East Iceland. The restaurant specializes in wood-fired pizzas characterized by their thin dough and perfectly crispy crusts. Beyond the classics, the menu features creative combinations like the 'Five on the Richter Scale' for spice enthusiasts and a 'build your own' option that is particularly popular with vegetarians. As a combined taproom, it offers an excellent selection of beers to pair with your meal. Despite its popularity and busy atmosphere, the staff is noted for being exceptionally friendly and efficient, making it a reliable stop for a high-quality, casual dinner.
Located in the heart of Egilsstaðir, Askur Pizzeria is a standout destination for food lovers in East Iceland. The restaurant specializes in wood-fired pizzas characterized by their thin dough and perfectly crispy crusts. Beyond the classics, the menu features creative combinations like the 'Five on the Richter Scale' for spice enthusiasts and a 'build your own' option that is particularly popular with vegetarians. As a combined taproom, it offers an excellent selection of beers to pair with your meal. Despite its popularity and busy atmosphere, the staff is noted for being exceptionally friendly and efficient, making it a reliable stop for a high-quality, casual dinner.
Authentic wood-fired pizzas with thin, crispy crusts.
On-site taproom featuring a variety of local beers.
Customizable 'build your own' pizza options.
Efficient service even during busy peak hours.
Extensive menu including unique spicy options and vegetarian choices.
Askur Pizzeria in Egilsstaðir receives high praise for its authentic wood-fired pizzas, which feature a signature thin and crispy crust. Reviewers frequently mention the unique variety of toppings, specifically highlighting the 'Quite Cowboy' and the spicy 'Five on the Richter Scale.' The staff is consistently described as friendly and helpful, often providing guidance on the heat levels of their spicier dishes. Many guests appreciate the efficiency of the kitchen, noting that even when the restaurant is crowded, wait times remain reasonable at around 15 to 20 minutes. The addition of a taproom allows visitors to sample local beers, adding to the overall appeal of the venue. Overall, it is regarded as a high-quality, reasonably priced spot that caters well to both meat-eaters and vegetarians.
Wood-fired pizza and local craft beer in a friendly, casual setting.
vegetarian-friendly
Lunch, Dinner
Casual Drinks, Groups, Family, Locals, Tourists