Best For
Authentic Icelandic lamb and cozy farm-style dining.
Hunkubakkar Farm Restaurant offers a genuine taste of Icelandic hospitality in the heart of Kirkjubæjarklaustur. Set on a working farm with charming cabins, the restaurant is celebrated for its focus on local ingredients, particularly its grilled lamb, which many guests consider a highlight of their trip. The menu also features regional favorites like arctic char with crispy skin and a thick, hearty fish stew paired with traditional rye bread. While the atmosphere is quiet and intimate, the portions are generous and often include fresh vegetables. Whether you are staying in their cozy cabins or just passing through, it provides a peaceful and authentic culinary stop along the southern coast.
Hunkubakkar Farm Restaurant offers a genuine taste of Icelandic hospitality in the heart of Kirkjubæjarklaustur. Set on a working farm with charming cabins, the restaurant is celebrated for its focus on local ingredients, particularly its grilled lamb, which many guests consider a highlight of their trip. The menu also features regional favorites like arctic char with crispy skin and a thick, hearty fish stew paired with traditional rye bread. While the atmosphere is quiet and intimate, the portions are generous and often include fresh vegetables. Whether you are staying in their cozy cabins or just passing through, it provides a peaceful and authentic culinary stop along the southern coast.
Signature grilled lamb known for being exceptionally juicy and flavorful.
Fresh arctic char served with crispy skin and tender meat.
Hearty Icelandic fish stew paired with traditional rye bread.
Scenic farm location just off the main road.
Warm and attentive service in a quiet, private atmosphere.
Authentic Icelandic lamb and cozy farm-style dining.
ISK kr
Breakfast, Dinner
Tourists, Locals
Hunkubakkar Farm Restaurant is highly regarded for its authentic Icelandic cuisine and warm farm atmosphere. Most reviewers praise the grilled lamb as exceptionally juicy and flavorful, often citing it as the best meal of their trip. The arctic char and hearty fish stew are also frequently mentioned as high-quality, local options. While the majority of feedback is glowing, a few visitors have noted that the prices are high and occasionally found the meat to be dry. The service is generally described as attentive and friendly, though experiences can vary. Overall, the restaurant offers a rustic and authentic dining experience that complements a stay in the surrounding cabins.